Glossary F

The food glossary +++ Popular Articles: 'Food', 'Fruit', 'French'

Foogath is an Indian term for dishes prepared with coconut.

For Two refers to a term found on a menu meaning that a dish will feed two persons or the food is good for two persons.

Freekeh refers to a grain found in the Middle East that is cooked like rice and has a smoky taste.

Frijoles is Spanish for "beans".

Frikadellen is a German dish of beef meatballs, eggs and breadcrumbs.

Fritto misto refers to an Italian dish made of various pieces of meat and/or vegetables dipped in a very light batter and fried.

  1. Frizzes
  2. Frog's legs
  3. Fromage
  4. Fromage blanc