Glossary F

The food glossary +++ Popular Articles: 'Food', 'Fruit', 'French'

Fecule de pommes de terre is the French term for "potato flour"

Frittelle al formaggio is the Italian term for "Cheese fritters " generally served as antipasto

English: Fillet / Deutsch: Filet / Español: Filete / Português: Filé / Français: Filet / Italiano: Filetto /

Filetto is the Italian word for fillet, a thin slice of boneless meat or fish, as in fish, pork and beef fillet

Formaggio di pecora is the Italian term referring to Cheese made from sheep's or ewe's milk

Formaggio di crema is the Italian term for "cream cheese"

Filets d'anchois is the French for "anchovy fillets", usually canned or preserved in oil

  1. Filetes de anchoillas
  2. Farinaceo
  3. Filetti di acciuga
  4. Focaccia a brazzaud