Glossary F

The food glossary +++ Popular Articles: 'Food', 'Fruit', 'French'

Forchetta da scalco is the Italian term for carving fork, a large fork used in carving cooked meat

Fegatini alla salvia is the Italian term for a dish of chicken livers cooked with sage

Fegato d'oca is the Italian term for foie gras or goose or duck liver. Foie gras also refers to a Pate made from goose liver that is marinated in Cognac

Finocchio selvatico refers to Wild fennel in Italy, whose seeds and green leaves are used as seasoning. It is also known as

Fedelini refers to long pasta strands usually served in broth. It is very thin spagahetti-like pasta or similar to vermicelli which are used in soups

Fagiano is the Italian word for pheasant, a Wild game bird. The flesh of pheasant is often grilled, roasted, stewed or braised. All a Wild game meat used as food is popular in Tuscany

  1. Fritto
  2. Farina di grano
  3. Farina di grano duro
  4. Fiocchi di cereali