Farinaceo is the Italian term which means "starchy", foods consisting of or containing starch or high in starch. Foods high in starch include: (1) starchy vegetables like peas, corn,
Farina di riso is the Italian term for "rice flour". Itis also known as rice powder which is obtained by finely grinding raw rice. It is used to make sweets or flat breads, like roti
Fagottini alle acciughe literally means "anchovy parcels", referring to anchovies wrapped in pastry or rolled in thin pancakes and served as bite-size morsels as antipasti
