Glossary F

Formaggio di crema is the Italian term for "cream cheese"

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Filets d'anchois is the French for "anchovy fillets", usually canned or preserved in oil

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Filetes de anchoillas is the Spanish for "anchovy fillets", usually canned or preserved in oil

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Farinaceo is the Italian term which means "starchy", foods consisting of or containing starch or high in starch. Foods high in starch include: (1) starchy vegetables like peas, corn,

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Filetti di acciuga is the Italian term for "anchovy fillets", usually canned or preserved in oil

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Focaccia a brazzudl is a typical food from Basilicata of flatbread with pork crackling, lard and oregano.

focaccia a brazzaud

Description: A risen bread or focaccia from

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