Glossary F

The food glossary +++ Popular Articles: 'Food', 'Flavor', 'Frying'

Frittelle alle acciughe is the Italian term for "anchovy fritters ", fritters made from anchovies. It can be anchovies bound with egg and breadcrumbs, rolled and made into small, bite-

Frittelle di banana is the Italian term for "banana fritters ", usually served as snacks

Fresina is an Italian flat pasta strands that is wider than tagliatelle

Forno olandese is the Italian term for "dutch oven", oven consisting of a metal box for cooking in front of a fire or an iron or earthenware cooking pot that is used in cooking stews

Fegatino is the Italian word for chicken liver

Forchetta is the Italian word for fork or dinner fork

  1. Forchetta da scalco
  2. Fegatini alla salvia
  3. Fegato d'oca
  4. Finocchio selvatico