Glossary F

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Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until concentrated that is used as a flavoring in French cooking.

Funche is a Puerto Rican food that means polenta

Flan is a Spanish egg custard

The peach, Prunus persica (L.) Batsch, is native to China.

Finikia refers to Greek walnut cookies which is a variation of Melomakarona or christmas honey sweets

Deutsch: Tipps & Tricks: Fondue-Grundlagen / Español: Consejos e Indicaciones: Fondue Cómo Hacerlo / Português: Dicas e Sugestões: Fondue Como Fazer / Français: Conseils et Astuces: Fondue Comment Faire / Italiano: Suggerimenti e Suggerimenti: Fonduta Come Fare /

Tips & Hints: Fondue How To's: Fondue started life in Switzerland as a rustic affair using leftover scraps of cheese, and although nowadays the ingredients may be more sophisticated it is still a sociable and down-to-earth dish with everyone sharing from the same pot.

  1. Feldsalat
  2. Fugu
  3. Fugu-chiri
  4. Feijoada