Glossary F

The food glossary +++ Popular Articles: 'Firni', 'Food', 'Fruit'

Fondant refers to an icing made by boiling sugar solution and glucose, which is cooked to a specific temperature or to the point of and then crystallization then whipping it into a creamy mass or kneaded to a smooth, soft paste.

Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until concentrated that is used as a flavoring in French cooking.

Funche is a Puerto Rican food that means polenta

Flan is a Spanish egg custard

The peach, Prunus persica (L.) Batsch, is native to China.