Fuji apple refers to a variety of apple that varies from yellow-green with red highlights to very red. Like fine wine, its flavor improves with age. Fuji's spicy, crisp sweetness makes it an
Fondant refers to an icing made by boiling sugarsolution and glucose, which is cooked to a specific temperature or to the point of and then crystallization then whipping it into a creamy mass or kneaded to a smooth, soft paste.
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until concentrated that is used as a flavoring in French cooking.
