Filoncino refers to the classic Italian bread. It is a long, airy bread and usually called the cousin of France's baguette, as it is also known as an Italian-style baguette. Moreover,
Focaccia alla ligure refers to one of the best focaccias in Italy. It is intensely perfumed from olive oil, savory from sea salt, neither too high nor too flat. It bakes up moist and
