Glossary H

The food glossary +++ Popular Articles: 'Hard', 'Hospitality', 'Hopia'

Heung neu fun means " 5 Spice Powder" in Chinese. It is a seasoning consisting of a belnd of 5 spices, namely, star anise, Szechuan peppercorns, fennel, cloves and cinnamon. Used as

Hiyamugi refers to Japanese thin, white noodles that are made in the same way as udon, but cut very thinly.

Har gee is the Chinese word for "dried shrimp egg" . It is usually used in making/cooking dim sum

Hatz refer to "Breads" in Armenian. Examples of Armenian bread are Selaki, Paghach, Bender Hootz and many others

English: Capers / Deutsch: Kapern / Español: Alcaparras / Português: Alcaparras / Français: Câpres / Italiano: Capperi /

Hamime refer to red pepper paste or red pepper salad found in many Armenian homes. Muhamara Dip is a close relative of hamime. It served as an appetizer

Haddi is the Hindi word for "Bone", referring to bones of animals which can still be used for cooking or as a basis for making soups
  1. Haferbrot
  2. Hukusai
  3. Hasselnötter
  4. Helgeflundra