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Ham refers to a certain cut of meat; a cold meat which comes from a cooked or cured hind leg of pig. Countries all over the world have their own version of ham. Italy has Prosciutto , a dry-cured ham served uncooked in extremely thin slices. It is used in various ways in the country. It is usually served as antipasto or appetizer or eaten as an accompaniment with vegetables , such as potatoes, peas and string beans. It is also used as pizza toppings, as sandwich filling and in preparing various dishes.

In the food context, "ham" is a cut of meat from the hind leg of a pig that has been cured, smoked, or both. Ham is a popular ingredient in many different dishes, and can be served in a variety of ways. Here are some examples of dishes that feature ham:

1. Ham and cheese sandwich: A classic sandwich made with sliced ham and cheese on bread, often served with lettuce and tomato.

2. Ham and bean soup: A hearty soup made with diced ham, beans, vegetables, and broth.

3. Ham quiche: A savory pastry made with a crust, eggs, cheese, and diced ham.

4. Ham and pineapple pizza: A popular pizza topped with sliced ham, pineapple, and cheese.

5. Ham and eggs: A breakfast dish made with fried or scrambled eggs and sliced ham.

6. Ham and potato casserole: A baked dish made with sliced ham, potatoes, and cheese, often served as a main dish or side dish.

7. Ham steak: A thick slice of ham that is often grilled or pan-fried and served with vegetables and potatoes.

8. Ham and pea risotto: A creamy rice dish made with diced ham, peas, and Parmesan cheese.

These are just a few examples of the many different dishes that feature ham as an ingredient. Ham is a versatile meat that can be used in a variety of ways, from sandwiches and pizzas to soups and casseroles. Different types of ham, such as smoked, cured, or honey-glazed, have different flavors and can be used in different ways in cooking.