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Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'List of Traditional or Native Cooking Implements Used in the Philippines', 'Lansones / Lanzones'

le persil is a French word for parsley

le petit déjeuner is a French word for breakfast

Lendensteak is a German word for sirloin steak

Lambi refers to one of the popular Haitian dish, that is a conch meat served grilled or boiled.

Lhassi is referring to a Hindi refreshing drink made from yoghurt and crushed ice.

Loochees is a type of Indian bread that is made or produce in Bengal using white flour

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