Glossary M

The food glossary +++ Popular Articles: 'Meat', 'Milk', 'Mexico'

Mysliwska refers to one of the beast cold meats from Poland which is smoked using juniper woods. Cold meats smoked using juniper woods are considered the best. Mysliwska is served as Polish hors-d'oeuvre together with ham and other cold meats, like Kielbasa and Krakowska

Mattak refers to one of the delicacies of Greeland made of whale skin with a thin layer of fat, cut into squares and is eaten raw.

Moelleux is the French word which means soft, mellow, tender, moist, sweet. Moelleux is French from the word "moelle", meaning bone marrow, this word means soft or mellow and refers to a rich, medium sweet white wine. It also means Gurnard, a kind of fish. Moelleux is pronounced "mwa leu"

Mung Tofu which is also called Extra-thin Beancurd Skin refers to one of a typical Beijing snack just as popular as Mung bean milk. Mung Tofu is being loved for its secret ingredients and marvelous tastes. With a profound history that can be traced back to hundreds of years ago, it was first loved by the poor who had no better food to eat. But surprisingly, the rich also fell in love with it. Most major restaurants in Beijing now offer Mung Tofu, but the taste is different from the original ones because of the oil used has been changed from caproic oil to vegetable oil.

Moutarde de Meaux refers to a French whole grain mustard that is made from a mixture of mustard seeds with their husks

Mumu refers to a traditional New Guinea dish combining roast pork, sweet potatoes, rice and greens. Pit-roasted pork and vegetables

  1. Mazzeh
  2. Manaqeesh
  3. Mlukhiyyeh
  4. Mahshi