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The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'My Blog -  Glorious Life and Food', 'Meat'

Mang cau na

Mang cau na is a Vietnamese term which means "custard apple". In Vietnam, there are two kinds of custard apple: firm and soft. Both varieties can have various shapes, for example they

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Mang cut

Mang cut is a Vietnamese term which means "mangosteen"
Mangosteens are hidden among dense foliage.

It is as big as a fist and brownish-violet in colour.

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Manga

Deutsch: Mango / English: Mango

In the food context, "manga" likely refers to "mango", a tropical fruit that is known for its sweet and juicy flavor.

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Mangga

Mangga is a Filipino word for mango.

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Manggang Hilaw

Manggang Hilaw is a Filipino word for green mango, usually eaten raw dipped in fish paste (Bagoong ) or prepared as salad with tomatoes and salt.

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Mango

Mango is a Maori term for shark.

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Mango maroke

Mango maroke refers to Maori's term for juvenile or young shark

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Mango Ripi

Mango Ripi is a Maori term which means "cured or dried shark"

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Mangöpare

Mangöpare is a Maori word for hammerhead shark

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Mangosteen

Mangosteen (Garcinia mangostana), often hailed as the "queen of fruits," is a tropical fruit known for its unique taste and health benefits. The fruit has a thick, purple rind and a soft, white edible flesh inside, divided into segments. Mangosteen is celebrated not only for its delicate, slightly sweet and tangy flavor but also for its nutritional properties, including antioxidants, vitamins, and minerals.

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