Glossary M

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Maneul is the Korean term for "Garlic". Garlic is a very important ingredient not only in Korean cooking, but also of Asian Cuisine. In Korea, Maneul is made into pickles (Maneul-Jangajji ), and the stems are also used to make Maneuljjong-Bokkeum and Maneuljjong-Jangajji In the Philippines where I grew up, we always used garlic whenever we saute (Gisa) food, it makes our national food, called "Adobo " tastes very good with lots of garlic.

Mang cau na is a Vietnamese term which means "custard apple". In Vietnam, there are two kinds of custard apple: firm and soft. Both varieties can have various shapes, for example they

Mang cut is a Vietnamese term which means "mangosteen"
Mangosteens are hidden among dense foliage.

It is as big as a fist and brownish-violet in colour.

Deutsch: Mango / English: Mango

In the food context, "manga" likely refers to "mango", a tropical fruit that is known for its sweet and juicy flavor.

Mangga is a Filipino word for mango.