Glossary M
The food glossary +++ Popular Articles: 'Matamis na Bao', 'Manchatti / Meenchatti / Manchatty', 'Mutta Curry'
Manecome refers to Cape Verde's local wine from Fogo, an island in the Sotavento group of Cape Verde.
Maneul is the Korean term for "Garlic". Garlic is a very important ingredient not only in Korean cooking, but also of Asian Cuisine.
In Korea, Maneul is made into pickles (Maneul-Jangajji ), and the stems are also used to make Maneuljjong-Bokkeum and Maneuljjong-Jangajji
In the Philippines where I grew up, we always used garlic whenever we saute (Gisa) food, it makes our national food, called "Adobo " tastes very good with lots of garlic.
Mang cut is a Vietnamese term which means "mangosteen"
Mangosteens are hidden among dense foliage.
It is as big as a fist and brownish-violet in colour.