Glossary M

Malted milk shakeis referring to a milk shake to which malted milk powder - a mixture if pure cow's milk and extracts of malted barley and wheat is added.

Malukong is the Filipino word for "bowl"

Deutsch: Malunggay-Brötchen / Español: Pan de sal con malunggay / Português: Pão de sal com malunggay / Français: Pain au sel et malunggay / Italiano: Pane al sale con malunggay

Malunggay Pandesal in the food context refers to a variation of the traditional Filipino bread roll known as pandesal, which is enhanced with malunggay (Moringa oleifera) leaves. Malunggay, also known as moringa, is a plant native to parts of Africa and Asia, known for its highly nutritious leaves that are rich in vitamins, minerals, and antioxidants. Incorporating malunggay into pandesal not only boosts the nutritional value of the bread but also adds a subtle green hue and a slight, earthy flavor to the rolls.

Malva pudding refers to South African traditional dessert, consisting of a baked pudding over which a syrup or sauce is poured as it is removed from the oven.

Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they grind it to prepare Mamaliga. It is somewhat similar to Italian Polenta. Mamaliga is used in the past as a bread substitute in poorer areas of the country, but now it is served everywhere; made out of yellow maize cooked in boiling water with salt; when cold, it can be cut into slices just like bread; usually served hot mixed with cheese and eggs;. In Romania, most rural households store corn in large quantities to last for several seasons. Mamaliga is also called Mamaliguzza

Mamey (Mammea Americana) refers to a fruit with orange pulp, thorny seeds, and a flavor or taste reminiscent of peaches, peach-apricot and oranges, although much more consistent. It is afruit with brown, leathery, grainy skin and a large pit and its pulp is orange, fibrous and sweet. The fruit is large and oval to egg shape and can spend up to a year on the tree before it ripens ad its pulp may be frozen. Mamey fresh or frozen pulp is usually combined with other ingredients to make milkshakes or ice-cream. To eat fresh, cut lengthwise and remove the seed. Small pieces can be mixed in a green salad or fruit salad. It makes excellent jellies, pastes, and conserves. Mamey originates from Central America and has several varieties, like Pontin, Magana and others.

The raw fruit is often served in fruit salads or with wine, sugar or cream, especially in Jamaica. In the Bahamas, the flesh of the Mamey Apple is first soaked in salted water in order to remove its bitterness.

Mamey is also known as Mamey Sapote, Sapote Grande, Zapote, Mammee Apple, Mamey Apple.

Mamey is pronounced "mah-may".

Mami is a filipino term for dish of noodles, chicken or beef, and broth.

Mämmi refers to Finnish brown malted porridge that is typically served at Easter. Mämmi, a traditional Finnish Easter dessert. It is made of water, rye flour, and powdered rye malt. It's the kind of food you have to have eaten all your life to be able to enjoy it. It looks, well, peculiar.

Mammónes refer to exotic and small round, green fruits from Venezuela which can be taken as snacks by the local Venezuelan. Many Venezuelan fruits are not commonly found in in other western countries, like Canada.

Mamoe is the Samoan word for "Lamb", as in Keke Mamoe, pastry buns filled with lamb.

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Glossary M

Malted milk shake

Malukong

Malunggay Pandesal

Malva pudding

Mamaliga

Mamey

Mami

Mämmi

Mammónes

Mamoe

Glorious Food

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