Glossary M
The food glossary +++ Popular Articles: 'Matamis na Bao', 'Manchatti / Meenchatti / Manchatty', 'Meen Curry, Food in Kerala, India'
Matzo Meal refers to finely powdered Matzos usually used as a flour substitute in Jewish cooking.
Matzo are unleavened Jewish bread.
Mauby refers to one of the popular homemade drinks in Guyana made from the bark of a tree
Other definition:
Mauby refers to the non alcoholic drink from Barbados made from the boiled, strained and sweetened bark of a local tree.
Other definition:
Mauby refers to the non alcoholic drink from Barbados made from the boiled, strained and sweetened bark of a local tree.
Mauka refers to an Andean tuber / edible root which looks like a small cassava, Mauka is cooked like yuca - boiled then fried.
Deutsch: Maultasche / Español: Maultasche / Português: Maultasche / Français: Maultasche / Italiano: Maultasche
Maultasche is a traditional German dish, particularly popular in the region of Swabia. It resembles a large dumpling or ravioli and consists of an outer layer of pasta dough filled with a mixture of seasoned meat, spinach, bread crumbs, and onions.
Mavi is a Puerto Rican fermented tea
Mavrodaphne is a Greek dessert wine.
Mavrodaphne: Also known as: Mavrodafnitsa, Mavrodrami, Thiniatiko
A red variety grown in the prefectures of Achaia, Ileia, Cephallinia, Lefkada and sporadically in the prefectures of Corfu, Arcadia, Halkidiki and Magnesia, spanning a total area of approximately 650 hectares.