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The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'My Blog -  Glorious Life and Food', 'Matamis na Bao'

Matzo Meal

Matzo Meal refers to finely powdered Matzos usually used as a flour substitute in Jewish cooking. Matzo are unleavened Jewish bread.

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Mauby

Mauby refers to one of the popular homemade drinks in Guyana made from the bark of a tree
Other definition:
Mauby refers to the non alcoholic drink from Barbados made from the boiled, strained and sweetened bark of a local tree.

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Mauka

Mauka refers to an Andean tuber / edible root which looks like a small cassava, Mauka is cooked like yuca - boiled then fried.

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Maultasche

Deutsch: Maultasche / Español: Maultasche / Português: Maultasche / Français: Maultasche / Italiano: Maultasche

Maultasche is a traditional German dish, particularly popular in the region of Swabia. It resembles a large dumpling or ravioli and consists of an outer layer of pasta dough filled with a mixture of seasoned meat, spinach, bread crumbs, and onions.

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Mavi

Mavi is a Puerto Rican fermented tea

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Mavrodaphne

Mavrodaphne is a Greek dessert wine.

Mavrodaphne: Also known as: Mavrodafnitsa, Mavrodrami, Thiniatiko
A red variety grown in the prefectures of Achaia, Ileia, Cephallinia, Lefkada and sporadically in the prefectures of Corfu, Arcadia, Halkidiki and Magnesia, spanning a total area of approximately 650 hectares.

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Mawa

Mawa is a Hindi term that refers to dried whole milk

Maxixe

Maxixe refers to a Brazilian vegetable that resembles a cucumber which covered with thorny warts.

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Mayonnaise chantilly

Mayonnaise chantilly refers to a mayonnaise made with lemon juice rather than vinegar, bechamel or hollandaise sauce with whipped cream then served cold.

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Mazamorra Morada

Mazamorra Morada refers to Perus' purple maize and sweet potato starch jelly cooked with lemons, dried fruits, cinnamon and cloves. Mazamora Morada can be served warm or cold and with sprinkled cinnamon on the top.

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