Glossary M

Mchadi refers to Georgian corn or cornmeal bread that is so dense and heavy much like a brick or a paperweight. Mchadi is usually eaten with Lobio. Georgia is a small country in the Caucasus, surrounded on the north by Russia, on the east by Azerbaijan, on the south by Armenia and Turkey, and on the west by the Black Sea.

Mchuzi wa ndizi is the meatless version of Ndizi na Nyama.

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McIntosh apple is a variety of apple which is juicy, slightly tart, yet very aromatic with white flesh and a rather tough skin that is two-toned red and green coloring. It's a favorite apple

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Deutsch: Met / Español: Hidromiel / Português: Hidromel / Français: Hydromel / Italiano: Idromele

Mead is an alcoholic beverage created by fermenting honey with water, often with the addition of various fruits, spices, grains, or hops. It is one of the oldest known alcoholic beverages, with a history that can be traced back thousands of years across multiple cultures and continents. Mead is sometimes referred to as "honey wine," though the production process and flavor profiles can vary greatly from traditional grape wine.

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Mealie bread refers to the traditional cornmeal bread from South Africa

Mealie Pap refers to Namibia's form of porridge or soup that is made from cornmeal. Mealie Pap is also common in South Africa. Namibia which is a former German colony is situated in southern Africa between Angola and South Africa.

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Mealie rice refers to South Africa's crushed rice maize kernels that is used as a cheap substitute for rice.

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Mealies are corn or maize, and mealie meal is ground corn (ground maize)

Deutsch: Fleisch / Español: Carne / Português: Carne / Français: Viande / Italian: Carne

Meat refers to the flesh of animals that is consumed as food by humans. This can include various types of animal muscles, organs, and even other tissues, commonly sourced from mammals, birds, and Fish. Meat is a significant source of protein, fat, vitamins, and minerals in many diets around the world.

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Deutsch: Fleischbällchen / Español: Albóndiga / Português: Almôndega / Français: Boulette de viande / Italiano: Polpetta

Meatball is a culinary term referring to a ball of ground meat mixed with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. They are a versatile and popular dish found in many cuisines around the world.

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