Glossary M
Deutsch: Met / Español: Hidromiel / Português: Hidromel / Français: Hydromel / Italiano: Idromele
Mead is an alcoholic beverage created by fermenting honey with water, often with the addition of various fruits, spices, grains, or hops. It is one of the oldest known alcoholic beverages, with a history that can be traced back thousands of years across multiple cultures and continents. Mead is sometimes referred to as "honey wine," though the production process and flavor profiles can vary greatly from traditional grape wine.
Deutsch: Fleisch / Español: Carne / Português: Carne / Français: Viande / Italian: Carne
Meat refers to the flesh of animals that is consumed as food by humans. This can include various types of animal muscles, organs, and even other tissues, commonly sourced from mammals, birds, and Fish. Meat is a significant source of protein, fat, vitamins, and minerals in many diets around the world.
Deutsch: Fleischbällchen / Español: Albóndiga / Português: Almôndega / Français: Boulette de viande / Italiano: Polpetta
Meatball is a culinary term referring to a ball of ground meat mixed with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. They are a versatile and popular dish found in many cuisines around the world.
English: Mebbin green / Deutsch: Mebbin grün / Español: Mebbin verde / Português: Mebbin verde / Français: Mebbin vert / Italiano: Mebbin verde /
Mebbin green is a finger lime variety which is the consistently largest finger lime identified.English: Beef stew / Deutsch: Rindfleisch Eintopf / Español: Guisado de Carne / Português: Ensopado de carne / Français: Ragoût de Boeuf / Italiano: Stufato di manzo /
Mechado is a popular Filipino beef stew dish that features tender chunks of beef marinated and slow-cooked in a flavorful tomato-based sauce. This dish is known for its rich and savory taste, often accompanied by a medley of vegetables. Mechado is a beloved part of Filipino cuisine, enjoyed by many for its hearty and comforting qualities.