Glossary M

The food glossary +++ Popular Articles: 'Meat', 'Milk', 'Mexico'

Malimango is a kind of fish in the Philippines.

Malasugi is a kind of fish in the Philippines.

Malukong is the Filipino word for "bowl"

Malasado is the Filipino word for cooked rare or medium rare; half-cooked; and refers to soft-boiled eggs.

Masaco refers to one of the classic staplebreakfast food of Bolivia which is made from mashed plantains or yucca mixed with shredded Charque then fried.

Charque refers to dried meat, particularly llama meat and Yucca refers to a starchy, fibrous root simiwhich is similar to yam.

Mavrodaphne is a Greek dessert wine.

Mavrodaphne: Also known as: Mavrodafnitsa, Mavrodrami, Thiniatiko
A red variety grown in the prefectures of Achaia, Ileia, Cephallinia, Lefkada and sporadically in the prefectures of Corfu, Arcadia, Halkidiki and Magnesia, spanning a total area of approximately 650 hectares.

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