Mang cut is a Vietnamese term which means "mangosteen"
Mangosteens are hidden among dense foliage.

It is as big as a fist and brownish-violet in colour.

Read more ...

Molluschi is the Italian term for mollusks, including octopus, and shellfish, squid, such as clams and mussels. They are invertebrate animal with a soft body and a hard shell,

Read more ...

Murgh makhani also called Indian butter chicken is referring to a chicken dish made with a combination of butter, cream and yogurt gravy. In Hindi, "murgh"means chicken and "makhani" means buttery. There are basically two (2) phases of making this dish. First phase involves marinating boneless pieces of chicken in a rich blend of aromatic herbs and lastly, cooking in a Tandoor. This rich Mughlai dish is best enjoyed with hot Lachha Parathas or Tandoori Rotis.

Likewise, it is a dish of boneless pieces of chicken (called murgh in India) cooked in butter with tomato sauce (Makhan is butter in Indian) is a favorite speciality all over India.

Notes:

This is one of the favorite dishes of my best friend in India and she let me try it and the dish is really delicious, but too rich and creamy. I like though the different spices and herbs that goes with it. I think, as a rice eater, I will like to try eating it with rice rather than Rotis or Chappattis.

Read more ...

Monsoon Coffee also called Monsoon(ed) Malabar or Monsooned Coffee is a specialty coffee from India. So called as such because the beans are exposed to the moist monsoon winds. They swell in size and take on a soft mellow flavor with low acidity.

Makrout el Assel refers to Algeria's freshly deep fried, kind of almond doughnut served in the whole plateful doused in warm honey.

English: Montucas / Deutsch: Montucas / Español: Montucas / Português: Montucas / Français: Montucas / Italiano: Montucas /

Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken or pork meat. They are wrapped in a banana leaf or corn husk and then steamed or boiled. Tamales or Montucas is one of the common street foods in Honduras. Tamales can also be prepared with no filling at all as a starchy side dish and can be also served with other dishes.