Glossary M

Melintzanosalata refers to Greek roasted eggplant salad which can be spread into crackers as a perfect appetizer. It is also called "eggplant spread" as it can be used as a spread for

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Mosselen-Friet is a Belgian dish of mussels served with French fries.

In French, Mosselen-Friet is called "Moules Frites

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Meshmesheya refers to Egypt's orange sweet pudding, the basic ingredients of which is Qamar El Din or Dried Apricot Extract

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Moldova is a country in Eastern Europe which is flanked by Romania and Ukraine on all its sides. Moldavian as well as Russian languages are spoken by the population of Moldova.

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Masu is a spicy meat curry dish from Nepal cooked with pork, mutton, chicken or buffalo meat and is served as a main course and is eaten with rice.

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Moloukhiya Leaves is the basic ingredient in cooking the Egyptian Green Soup called Moloukhiya.

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