Glossary M
Macedoine refers to a French cooking term for diced mixed vegetables that usually contains at least one root vegetables.
Maitre d'hotel butter refers to a butter that is mixed with parsley and lemon juice to make a compound butter.
Mirepoix is referring to a mixture of rough cut or diced vegetables, herbs and spices used for flavoring.
Mise-en-place is a French term meaning "everything put in place." The set up for production.