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The food glossary +++ Popular Articles: 'Makan', 'Meunière', 'My Blog -  Glorious Life and Food'

Minasa

English: Minasa / Deutsch: Minasa / Español: Minasa / Português: Minasa / Français: Minasa / Italiano: Minasa /

Minasa refers "Cassava Cookies" , cookies made from cassava flour. It is one of the famous treats from the Province of Bulacan, Philippines. Minasa is among the many well-known manufactured sweet goods in the province of Bulacan, such as Pastillas de leche, Pastillas de yema, Pastillas de ube, Macapuno/Ube Balls, Inipit, Ensaymada, Cassava/Rice cakes, Puto, Kalamay, Suman, among others.

Minatamis

Minatamis is the Filipino culinary term that refers to foods (fruits, nuts, etc) which are candied or sweetened, as in Minatamis na Saging (sweetened banana), Minatamis na Kamote (sweetened sweet potato), Minatamis na Langka (sweetened jackfruit) etc.

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Minchi

Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, soy, onions and a fried egg.

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Mineštre / Minestrone

Mineštre (Bobici idr.) refers to Slovenian Minestrone which is a hearty hot pot made from various seasonal vegetables, rice or pasta. Minestrone's ingredients vary depending on the season. The most widespread types are: (1) Bobici (Minestrone with corn) (2) Paštafažoj (Minestrone with beans) (3) Rižibiži (Minestrone with peas) There are also various vegetable and pot barley Minestrones. Mineštre is used to be the most common everyday dish in Istria

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Minestrone

Deutsch: Minestrone / Español: Minestrone / Português: Minestrone / Français: Minestrone / Italiano: Minestrone

Minestrone is a thick, hearty Italian soup made from a variety of vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, as it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or include a meat-based broth.

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Mint

Deutsch: Minze
Mentha, a genus of strongly scented herbs or a facility for manufacturing coins.

In the food context, 'mint' refers to the aromatic herb that is widely used in various culinary preparations. It has a refreshing and cooling flavor that adds a burst of freshness to any dish.

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Minyak

Minyak is the Indonesian generic word for "Oil" that is used for cooking. Examples of cooking oil used for cooking are: Minyak Wijen, Minyak Zaitun, or Minyak Sayur, etc.

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Minyak Jagung

Minyak Jagung is the Indonesian word for "Canola Oil"

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Minyak Sayur

Minyak Sayur is the Indonesian word for "Vegetable Oil"

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Minyak Wijen

Minyak Wijen is the Indonesian word for "Sesame Oil"

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