Glossary M
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Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, soy, onions and a fried egg.
Mineštre (Bobici idr.) refers to Slovenian Minestrone which is a hearty hot pot made from various seasonal vegetables, rice or pasta. Minestrone's ingredients vary depending on the season. The most widespread types are:
(1) Bobici (Minestrone with corn)
(2) Paštafažoj (Minestrone with beans)
(3) Rižibiži (Minestrone with peas)
There are also various vegetable and pot barley Minestrones.
Mineštre is used to be the most common everyday dish in Istria
Deutsch: Minestrone / Español: Minestrone / Português: Minestrone / Français: Minestrone / Italiano: Minestrone
Minestrone is a thick, hearty Italian soup made from a variety of vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, as it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or include a meat-based broth.
Minyak is the Indonesian generic word for "Oil" that is used for cooking. Examples of cooking oil used for cooking are: Minyak Wijen, Minyak Zaitun, or Minyak Sayur, etc.
Mirapakaya Bajjilu refer to whole green chillies which are filled with different kinds of mixtures then dipped in gram flour batter and deep fried in oil. Mirapakaya Bajjilu are usually served as accompaniment to a main meal in South India, but can also be served as an appetizer with yoghurt.
It is one of the common savory snacks from Andhra Pradesh State of India.