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The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'My Blog -  Glorious Life and Food', 'Meat'

Minyak Sayur

Minyak Sayur is the Indonesian word for "Vegetable Oil"

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Minyak Wijen

Minyak Wijen is the Indonesian word for "Sesame Oil"

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Minyak Zaitun

Minyak Zaitun is the Indonesian word for "Olive Oil"

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Mirapakaya Bajjilu

Mirapakaya Bajjilu refer to whole green chillies which are filled with different kinds of mixtures then dipped in gram flour batter and deep fried in oil. Mirapakaya Bajjilu are usually served as accompaniment to a main meal in South India, but can also be served as an appetizer with yoghurt. It is one of the common savory snacks from Andhra Pradesh State of India.

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Mirepoix

Mirepoix is referring to a mixture of rough cut or diced vegetables, herbs and spices used for flavoring.

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Mirgichig

Mirgichig refers to a purification custom in Shimsal which inaugurates the milking season on arrival at the pastures.

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Mirin

Mirin refers to a Japanese sweet alcohol made from mochigome and komekoji (yeast).

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Mirliton

Mirliton refers to a New Orleans pear-shaped vegetable, cooked like squash and stuffed with ham, shrimp and spicy dressing. Mirliton is pronounced "mirl-a-tawn".

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Mirto bianco

Mirto bianco is a delicate liqueur from Sardinia made from flower buds and alcohol. It has a delicate taste and light green

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Mirto rosso

Mirto rosso refers to Sardinian liqueur considered to be a digestive. It is made from mirto berries alcohol, honey or sugar

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