Glossary M

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Mousseline is a French term that means "muslin", in cooking it refers to a small, light, delicate mousse-like preparation.

Mantu refers to Afghanistan's dumpling filled with meat and onion.

Manakish refers to a typical Lebanese breakfast dish which is a pastry baked with thyme, olive oil, spices and seasame seed.

Mizuzu refers to one of the common dishes in Rwanda which means fried fried plantains (bananas)

Molcajete y Tejote refers to a Mexican three-legged basalt mortar and pestle which is used to grind spices and other ingredients for fresh salsa

Molinillo is a Mexican word for mexican whisk.

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Mousseline