Glossary M

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Mirepoix is referring to a mixture of rough cut or diced vegetables, herbs and spices used for flavoring.

Mise-en-place is a French term meaning "everything put in place." The set up for production.

Mousseline is a French term that means "muslin", in cooking it refers to a small, light, delicate mousse-like preparation.

Mosambi is a Hindi word for sweet lime

Muhammar refers to Bahraini brown sweet rice served with sugar or dates

Méchoui refers to one of Algerian traditional meals made from lamb which is roasted over charcoal
  1. Merguez
  2. Machbous
  3. Machanka
  4. Mariscada