Glossary M

Mizeria refers to cucumber salad in Poland. Mizera is one of the best traditional foods from Poland. This chilled salad is made of thinly-sliced cucumbers, sprigs of dill, and chopped onion in a sour cream and lemon juice dressing. Mizeria is served as a side dish or an appetizer.

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Mizuzu refers to one of the common dishes in Rwanda which means fried fried plantains (bananas)

Mkate Mayai refers to one of Kenya's street food - bread eggs consisting of wheat dough that is spread into a thin pancake and filled with minced meat and raw egg, then folded before serving.

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Mlukhiyyeh refers to Jordan's stew made of spinach that is cooked with chicken or beef pieces and served with rice as a main course.

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Moa Tunupau refers to the traditional Samoan dish of char-grilled chicken

Moa is Samoan for chicken, and Tunu is an open fire, hence this dish is char- grilled chicken in lemongrassand coconut sauce.

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Moambe sauce is an African sauce made from the ripe red fruit which surrounds the seed of the African oil palm.

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Moana is a Maori word for sea or ocean

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Mochaccino refers to a coffee drink of espresso with foamed milk and chocolate syrup

Mochanka refers to a Belarus thick soup mixed with lard accompanied by or served with steaming hot pancakes. Mochanka is the most popular soup prepared by native Belarusians.

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Mochi is a traditional Japanese rice cake made from glutinous rice that has been pounded into a sticky and elastic dough-like consistency. This beloved delicacy has a long history in Japan and is known for its chewy texture and mild, sweet flavor. Mochi is used in a variety of culinary applications, both sweet and savory, making it a versatile and cherished ingredient in Japanese cuisine.

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