Glossary M

Manggang Hilaw is a Filipino word for green mango, usually eaten raw dipped in fish paste (Bagoong ) or prepared as salad with tomatoes and salt.

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Morcon is a Filipino dish of stuffed rolled steak

Munggo is a Filipino term for mung beans

Murang sibuyas is a Filipino term for spring onions

Mustasa is a Filipino term for mustard greens

- Mousseline sauce : Mousseline sauce refers to bechamel or hollandaise sauce sauce to which whipped cream or beaten egg whites have been added or mixed in just before it is served.

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