Glossary M
Mollete con Tomate y Aceite refers to a variety of Mollete which is rubbed with garlic and then topped with pureed/mashed tomatoes, olive oil and a bit of salt. This is one of the standard Spanish breakfast food particularly the workers.
However, a Mollete can be topped with anything, like butter, margarine or jams.
Molletes are a delicious and popular Mexican dish that combines the flavors of bread, beans, cheese, and salsa. In this article, we will explore what molletes are, provide examples of different variations, discuss potential risks or considerations when making or consuming them, and offer a simple recipe for you to try. We'll also touch upon the history and legal aspects of this beloved dish and list some similar Mexican culinary items.
Moloukhiya refers to Egyptian Green Soup, the basic ingredient of which is the Moloukhiya leaves available in Egypt.
Moloukhiya Leaves is the basic ingredient in cooking the Egyptian Green Soup called Moloukhiya.
Momo refers to steamed meat-filled dumplings from Sikkim. Momos are made of minced meat as filling and cooked by steaming or boiling. The dumplings which are usually made from wheat flour, may be filled with other ingredients like, spinach or potatoes and cheese. Sikkim is located in East India. Momo is also called Moma or Momos in Sikkim.
Momo also refers to the Nepalese meat dumplings, a dish that is native to the Himalayas of Nepal. Momo is usually made from the meat of lamb, turkey or chicken. However, the best meat to use making Momo is the water buffalo meat
Momo is also called in Nepal Momo-Cha, Momocha, or Momo Cha.
Mondogo refers to one of the popular dishes in Venezuela. Mondogo is a thick soup made from tripe and vegetables.