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Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Mala', 'Meatball'

Mool

Mool is a local dish of Shimsal. It is a paste made of wheat flour mixed with butter and qurut

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Mirgichig

Mirgichig refers to a purification custom in Shimsal which inaugurates the milking season on arrival at the pastures.

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Mulgikapsad

Mulgikapsad in Estonia basically refer to Sauerkraut stew.

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Monmouth Pudding

Monmouth Pudding is one of the traditional desserts from Wales which uses whatever fruit is available, preferably apples or plums. This dessert is serve hot

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Maisbrot

Maisbrot is the German word for "Cornbread"

Moreton Bay Bugs

Moreton Bay Bug is a type of lobster which are slightly more triangular than the Balmain bug, which eyes are placed right out on the margin of the carapace.

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  1. Masago
  2. Meza
  3. Murghi
  4. Machli

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