Glossary M

The food glossary +++ Popular Articles: 'Meat', 'Milk', 'Mexico'

Mehmani refers to a special meal for guest in Shimsal. Mehmani is associated with marriage ceremony

Marlaka-thee is the Burmese word for "Guava"

Mool is a local dish of Shimsal. It is a paste made of wheat flour mixed with butter and qurut

Mirgichig refers to a purification custom in Shimsal which inaugurates the milking season on arrival at the pastures.

Mulgikapsad in Estonia basically refer to Sauerkraut stew.

Monmouth Pudding is one of the traditional desserts from Wales which uses whatever fruit is available, preferably apples or plums. This dessert is serve hot

  1. Maisbrot
  2. Moreton Bay Bugs
  3. Masago
  4. Meza