Glossary M
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Momo refers to steamed meat-filled dumplings from Sikkim. Momos are made of minced meat as filling and cooked by steaming or boiling. The dumplings which are usually made from wheat flour, may be filled with other ingredients like, spinach or potatoes and cheese. Sikkim is located in East India. Momo is also called Moma or Momos in Sikkim.
Momo also refers to the Nepalese meat dumplings, a dish that is native to the Himalayas of Nepal. Momo is usually made from the meat of lamb, turkey or chicken. However, the best meat to use making Momo is the water buffalo meat
Momo is also called in Nepal Momo-Cha, Momocha, or Momo Cha.
Mondogo refers to one of the popular dishes in Venezuela. Mondogo is a thick soup made from tripe and vegetables.
English: Montucas / Deutsch: Montucas / Español: Montucas / Português: Montucas / Français: Montucas / Italiano: Montucas /
Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken or pork meat. They are wrapped in a banana leaf or corn husk and then steamed or boiled. Tamales or Montucas is one of the common street foods in Honduras. Tamales can also be prepared with no filling at all as a starchy side dish and can be also served with other dishes.