Glossary M

The food glossary +++ Popular Articles: 'Meat', 'Milk', 'Mexico'

Muffuliette refers to soft saffron and aniseed rolls from Sicily, Italy. These soft rolls are flavored with anisee, saffron and serve hot with sesame seeds

Mela is an Italian word for apple

Macelleria is the Italian word for butcher shop, a shop in which meat and poultry (and sometimes fish) are sold

Macellaio is the Italian word for butcher, someone who prepares (slaughter, cutter) various meats used for food and other related goods for sale

Maggiorana is the Italian word for marjoram, an aromatic herb from Europe and Asia.

Marinata is the Italian word for marinade, a savory sauce in which meat or other foods are soaked before being cooked

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