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Glossary M

The food glossary +++ Popular Articles: 'Meatball', 'Mala', 'Malloreddus'

Marinato

Marinato is the Italian word for "marinated", "pickled", refers to food (usually meat) soaked in a savory sauce before being cooked

Mitilo

Mitilo is the Italian word for mussel, mytilus, an edible bivalve mollusk

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Mozzarella ai ferri

Mozzarella ai ferri refers to Italian food made of sliced mozzarella Cheese which are grilled on a hot skillet.

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Mandarancio

Mandarancio is the Italian word for clementine, a type of small sweet orange

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Maiala

Maiala is the Italian word for sow, mature or adult female hog or pig

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Montato

Montato is the Italian term for "whipped", beaten into a froth, usually refers to cream or eggs, as Panna montata (whipped cream)

Montato is pronounced "mohn-tah-toh"

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