Glossary M

Mogo refers cassava or root potato which is a staple food of Uganda.

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Mogodu is South African word for "Tripe". Mogodu is thoroughly cleaned then boiled for two to three hours. Once softened, allowed to simmer before being served with pap

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Mogwacha (Chinese Quince Tea) refers to a Korean sweet tea made from thin slices of Chinese quince that have been preserved in honey

Mogyoró is the Hungarian word for "Hazelnut", as in Hazelnut Torte or Mógyórós Torta.

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Mohalabia refers to Yemen's delicate pudding that is made with ground rice and milk.

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Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and a yellow fish soup.

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Mohkbazat Sayd refers to Yemen dish made with fish that is cooked in typical oven with a spicy tomatoe sauce. It is served

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Mohnbrötchen is the German term for poppy-seed roll. A roll with poppy seeds as one of the ingredients

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Mohnkuchen is the German term for poppy-seed cake

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Mohovt refers to a kind of cottage cheese spread from Slovenia. It is spiced with salt and cumin with added cream. Mohovt is suitable to be serve as a side dish with dried meats.

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