Glossary M

The food glossary +++ Popular Articles: 'Meat', 'Milk', 'Mexico'
Mamra refers to Indian puffed basmati rice
Matka is referring to Indian round earthenware pot filled with ice and salt and used to freeze ice cream
Moghlai paratha refers to a paratha which is coated in beaten egg, sometimes stuffed with minced or ground meat.

Moscatel refers to Muscat grape and wines

It is a Portuguese word that is pronounced as "moosh-kuh-tehl"
Moscatello is a type of wine grape which is also known as Muscatel.

Maialetto Allo spiedo (Proceddu) is referring to one of the specialties of Sulcis, one of the 7 Regions of Sardinia which is actually a suckling pig that is roasted on a spit, usually in the open air.