Glossary O

The food glossary +++ Popular Articles: 'Olive', 'Oignon pique', 'Onion'

Oeufs au plat is the French term which means "fried eggs"

Oeufs a la coque is the French term for "soft-boiled eggs"

Oeufs poches is the French term which means "poached eggs"

Organic honey refers to a specially certified honey that is is produced, processed and packaged in accordance with USDA regulations on organic products and certified by a USDA-certified agency or organization.

Orleans is a city in and capital of Loiret, France.

Orleanais refers to a former province of north central France, centered around Orleans. It is a former province of France,

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