Glossary O

The food glossary +++ Popular Articles: 'Olive', 'Oignon pique', 'Onion'

Oxfile is the Swedish term which means fillet of beef or beef fillet

Oogar is the Russian word for eel

Omlet is the Russian word for omelette

Oeufs is the French word for eggs

Oeufs cocotte is the French term for "coddled eggs"

Oeufs crus is the French term for "raw eggs"
  1. Oeufs durs
  2. Oeufs farcis
  3. Oeufs mollets
  4. Oguryets