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Glossary P

The food glossary +++ Popular Articles: 'Pako', 'Pastillas', 'Pinaltok'

Peiching hsun chi

Peiching hsun chi refers to a famous Northern foul Peking dish which is also known as is Smoked Chicken.

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Peiching kao ya

Peiching Kao Ya refers to the world's famous Peking duck is the most famous Peking dish. Peiching Kao Ya is the most famous dish among Beijing-style dishes, usually prepared for a minimum of

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Peixe

Peixe is the Portuguese word for "fish

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Peixe fresco

Peixe fresco is the Portuguese term for "fresh fish"

Peixe Fresco is pronounced "paysh fresh-koo"

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Peixe frito

Peixe frito is the Portuguese term for "fried fish"

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Peixe fumado

Peixe fumado is the Portuguese term for "smoked fish"

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Pejtu

Pejtu is the name in Quechua for a tasty stewed mixture made of beef, broad or lima beans, potatoes , tomatoes and peppers.

Petju is also called Petju de Habas.

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Peka

Peka is a Maori term for firewood

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Pékség

Pékség is the Hungarian word for "bakeshop" where sweets, cakes, pastries and other Hungarian desserts are available for sale all year round. Please see Sütemény and Desszertek.

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Pellkartoffelgabel

Pellkartoffelgabel is a German word which means a special three-pointed fork for peeling boiled potatos.

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