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Glossary P

The food glossary +++ Popular Articles: 'PICTURES...PICTURES', 'Pallang', 'Potti/Pooti Olarthiyathu, Food in Kerala, India'

Pechonyi

Pechonyi (??????) means "Baked" in Russian

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Pecora in cappotto

Pecora in cappotto is referring to a boiled lamb with potatoes and onions served as main course in Cagliari, one of the Regions of Sardinia

Pecorino

Pecorino refers to the Italian cheese made from ewes' milk.

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Pecorino sardo dolce

Pecorino sardo dolce refers to a Sardinian sweet sheep's cheese that are matured for 3 months.

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Pecorino sardo maturo

Pecorino sardo maturo is a mature sheep's cheese coming from Cagliari, one of the Regions of Sardinia.

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Ped

Ped is a Thai word for spicy
Other definition:
Ped is a Thai term for "spicy".

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Ped hum sai houa phak peuk

Ped hum sai houa Phak peuk is a Laotian dish of stuffed duck with horseradish.

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Peda bread

Peda bread refers to Armenian flat breas which is not the same as pita bread or cracker bread

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Pedas

Pedas is the Malaysian word which means "spicy".

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Pee Pee

Pee Pee refers to "coconut cream" in Samoa which the Samoan use extensively in cooking their traditional foods.

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