Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pako', 'Pastillas'

Pepesquitas refer to fried baby sardines from El Salvador that is usually served as an accompaniment of Yuca Frita.

Pepian/ Pipian refers to a sauce thickened with ground nuts or seeds; type of stew thickened with ground nuts or seeds in Andes, Central America and Mexico. In Peru, Pepian refers to savory or spicy porridge

Pepinillo is the Spanish word for gherkin or cornichon or pickled cucumber

Pepino is the Spanish word for "cucumber". Pepino Ingles refers to a long and thin variety of cucumber.

Pepino Ingles is the Spanish word referring to a long and thin variety of cucumber.

Pepitoria is a Guatemala's term for squash seeds

Pepitos refers to pumpkin seeds which are also called macobi seeds in Belize.

Peposo is the Italian dish of pork shank cooked with tomatoes, wine, herbs and freshly ground pepper.

Pepparrot is the Swedish word for horseradish

Deutsch: Pfeffer

In the food context, pepper usually refers to a spicy or pungent seasoning that is made from the dried berries of the Piper nigrum plant.

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Glossary P

Pepesquitas

Pepian

Pepinillo

Pepino

Pepino Ingles

Pepitoria

Pepitos

Peposo

Pepparrot

Pepper

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