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Glossary P

The food glossary +++ Popular Articles: 'Pako', 'Pinaltok', 'Pastillas'

Pepian

Pepian/ Pipian refers to a sauce thickened with ground nuts or seeds; type of stew thickened with ground nuts or seeds in Andes, Central America and Mexico. In Peru, Pepian refers to savory or spicy porridge

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Pepinillo

Pepinillo is the Spanish word for gherkin or cornichon or pickled cucumber

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Pepino

Pepino is the Spanish word for "cucumber". Pepino Ingles refers to a long and thin variety of cucumber.

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Pepino Ingles

Pepino Ingles is the Spanish word referring to a long and thin variety of cucumber.

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Pepitoria

Pepitoria is a Guatemala's term for squash seeds

Pepitos

Pepitos refers to pumpkin seeds which are also called macobi seeds in Belize.

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Peposo

Peposo is the Italian dish of pork shank cooked with tomatoes, wine, herbs and freshly ground pepper.

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Pepparrot

Pepparrot is the Swedish word for horseradish

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Pepper

Deutsch: Pfeffer

In the food context, pepper usually refers to a spicy or pungent seasoning that is made from the dried berries of the Piper nigrum plant.

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Pepper pot

Pepper pot refers to a stew made with bitter cassava juice, meat, hot pepper and seasoning.

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