Glossary P

Peposo is the Italian dish of pork shank cooked with tomatoes, wine, herbs and freshly ground pepper.

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Pepparrot is the Swedish word for horseradish

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Deutsch: Pfeffer

In the food context, pepper usually refers to a spicy or pungent seasoning that is made from the dried berries of the Piper nigrum plant.

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Pepper pot refers to a stew made with bitter cassava juice, meat, hot pepper and seasoning.

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Peppered Beef refers to a term used to describe a beef that has been cured, smoked, coated, injected, etc., with pepper or similar spices and flavorings.

Pepperpot Soup refers to a peppery soup as its name implies. Pepperpot Soup is made from a spinach-like Callaloo which gives the soup its green colour Pepperpot Soup also includes pig tails, salt pork or salt beef, coconut milk, okra and plenty of spices.

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Pera is the Italian word for pear, a type of fruit. Pera is eaten out of hand in place of sweets or desserts, and can also be made into jams, preserves, Sorbetto and added into fruit

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Perdreau à l' Auvergnate is French culinary term which literally means "Partridge in the style of the Auvergne." It refers to Auvergne dish made of young partridge stewed in white wine. Perdreau is the French word for "young partridge".

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Perdrix is the French term for "Partridge". In France, Perdrix is cooked into various kind of dishes.

Perdrix à l' Auvergnate is French culinary term which literally means "Partridge in the style of the Auvergne." It refers to Auvergne dish made of partridge stewed with white wine. Perdrix is the French word for "partridge"

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