Glossary P

Papa la Huancaina refers to a Peruvian dish made of potatoes served with a special spicy sauce (Huancaina), olives, lettuce and egg.

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Papa Rellena refers to Peru's meat-stuffed potato patties.

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Provaleta refers to Argentinians dish made of large amount of fried melted cheese served with a lot of oregano.

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Pamonha refers to a Brazilian dish made of corn and milk paste wrapped in a corn husk and boiled. In some areas of Brazil, cocnut milk is added to the dish. Pamonha is similar to the Humitas of Chile and Peru.

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Pão de Queijo refers to bread rolls which are found throughout Brazil. Pão de Queijo are prepared by the locals at home and also served at restaurants. They are also available in the supermarkets in the freezer section and just have to be heated before consumption. Pão de Queijo can be an accompaniment to any meal, particularly at breakfast. Note: Just like the Brötchen and Pandesal of Germany and Philippines, respectively which accompanied me and my famila in our breakfast.

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Pide Salonu refers to an eatery or restaurant which sells delicious Pide. In Turkey, Pide eateries or restaurant is identified by the words "Pide Salonu" written or etched in the windows. Salonu is the Turkish word for a: hall or a lounge, etc.

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