Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Panara refers to the food from the Visayas Region of the Philippines made of sauteed upo (bottle gourd) garlic, onion and shrimps, and salt and pepper to taste. When the upo is already done, all the liquid mus be drained, and then cooled. The cooked ingredients are then wrapped with lumpia wrappers, fold or form into triangles and then deep fried until golden brown.

Upo is very cheap in the Philippines, and Panara is one of the best ways to use them, we just usually sautee Upo in the Philippines and by wrapping it and make it like a Samosa and spirng rolls is a great way to make use of this cheap vegetable product.

Pique refers to a Puerto Rican hot sauce prepared with chili peppers.

Not-So-Hot-Dog

My doggie stole a sausage

And ran it down the street,

Discovered it was two-thirds bread

And only one-third meat.

So much bread in sausages

Is against the law.

Even tho' it's stolen,

The quality's still poor!

That sausage will not worry,

He knows 'twould be in vain,

For when that doggie's had one bite

He'll run it back again!

And so the English sausage

Was saved from mutilation:

That sausage lived till a hundred and nine

But the dog died of starvation.

Source: Unspun Socks (From a Chicken's Laundry) Children's poems by Spike Milligan

Poka refers to Samoan baked taro leaves mixed with salt

Palasami refers to Samoan dish made of cocoanut oil mixed with salt and taro leaf, and baked in a banana leaf covered by a breadfruit tree leaf.

Piasua refers to Samoan dish of baked arrowroot mixed with cocoanut juice.