Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

The Sunday School Teacher asks, "Now, Johnny, tell me frankly do you say prayers before eating?"
"No Ma'am," Little Johnny replies, "I don't have to, my mom is a good cook!"

Paris is the city and capital of France, known as the City of Lights.

- Pique a la Macho : Pique a la Macho refers to a spicy stew cooked with Bolivia's special sausage and served over French fries.

Papas a la Huancaina is a dish of potatoes with spicy peanut sauce This is one of the typical dishes of Bolivia which is made from boiled potatoes with cheese, boiled eggs, tomatoes

Pejtu is the name in Quechua for a tasty stewed mixture made of beef, broad or lima beans, potatoes , tomatoes and peppers.

Petju is also called Petju de Habas.

Palusami is a Samoan dish made of young taro leaves parcels filled with and baked in coconut cream.

  1. Puaa Tunuvilivili
  2. Prik Ki Nu Daeng Haeng
  3. Paeng Jee
  4. Pla Kaphong Nueng King