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Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pako', 'Pastillas'

Pierre Blot

Pierre Blot refers to a nineteenth century French chef who traveled to the United States and opened the first French cooking school in New York

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Pig

Deutsch: Schwein / Español: Sus / Português: Sus / Français: Sus / Italiano: Sus

A pig is any of the animals in the genus Sus, within the Suidae family of even-toed ungulates. Pigs include the domestic pig and its ancestor, the common Eurasian wild boar (Sus scrofa), along with other species; related creatures outside the genus include the babirusa and the warthog. Pigs, like all suids, are native to the Eurasian and African continents. Juvenile pigs are known as piglets. Pigs are omnivores and are highly social and intelligent animals.

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Pigeon Peas

Pigeon Peas are dried peas with a sweet flavour.

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Pigik

English: Pigik / Deutsch: Pigik / Español: Pigik / Português: Pigik / Français: Pigik / Italiano: Pigik /

Pigik refers to a prized and very expensive fish used for culinary purposes in Davao, one of the provinces in Mindanao Island of the Philippines. It is said that Pigik is a type of fish that only thrives in the brackish water of the Rio Grande river of Cotabato and those who tasted it swear that it has the tastiest meat but comes with a price of at least P 1,000.00 per kilo. When served steamed, it said to melt in the mouth and with slight firmness on the meat.

Pigik is called large scale grunter in English. Its species name is Terapon theraps. It is also called Imelda fish in Davao.

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Pihikete

Pihikete is a Maori term for biscuit

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Piirakka/Karjalan Piirakka/Karjalanpiirakka

- Piirakka/Karjalan Piirakka/Karjalanpiirakka:

Piirakka also called Karjalan Piirakka or Karjalanpiirakka (Karelian Pie/Karelian Pasties) refer to the traditional pastry from the Karelian region of Finland and is also one of the street foods in the country.

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Pijiuwu

Pijiuwu refers to beerhouse or local pub in Taiwan

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Pikelets

Pikelets is an Australian term for small pancakes

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Pilaf

Pilaf refers to Albanian dish made with rice and cheese

Pilafi

Pilafi refers to Greek rice boiled in broth and flavored with onion and spices.

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