Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Porree is the German term for leek, (Allium porrum or A.

Pasankalla refers to sweet popcorn and is the favorite treat in Bolivia.

Pastelles refers to a dish from Trinidad and Tobogo which is a patty of minced meats seasoned with olives, capers and raisins, folded in pure corn dough, wrapped in banana leaves and

Pasulj refers to an Yugoslavian dish which consists of beans cooked with vegetables and sometimes ribs.

Patacones refers to an Ecuadorian dishes made of green bananas fried in oil, mashed and refried and humitas - a sweet corn

Pate is the French word for "pastry
  1. Poivron
  2. Pasteis de nata
  3. Punjene paprika
  4. Proja