Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Pot-au-feu refers to French dish of boiled beef, vegetables and beef broth, although there are many variations.

Parrozzo is referring to a famous local dessert of Abruzzo. It is a soft cake made with flour, butter, eggs, sugar, and almonds, covered with chocolate. It was a favorite of the poet

Peperoncino refers to the red chili pepper that is also known to the people of Abruzzo as diavolino, or little devil.

Pasanda kabab refers to a kind of kabab from Uttar Pradesh, India.

Porco balichao also known as Balichao pork refers to a pork cooked with tamarind and

Pimienta is a Spanish word for pepper

  1. Pescado
  2. Puerros
  3. Paminta
  4. Pan