Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Poivron is the French word for pepper (capsicum), sweet bell pepper, red or green.

Pasteis de nata refers to a Portuguese custard tarts made from flour mixture and custard filling

Punjene paprika refers to Serbian dish made of stuffed peppers

Proja is a Serbian corn bread

Pataka is Maori term for "storehouse of food"

Pastis refers to a licorice-flavored aperitif which is very popular in the south of France.

  1. Patatokeftedes
  2. Pastitsio
  3. Paximathia
  4. Platano