Glossary S

Saucijzenbrood is the Dutch version of the American "hot dog" , except that Saucijzenbrood is served on a flaky bun and the "hot dog" or sausage is a Dutch Worst.

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Saucisse is the French word for "sausage" which are fresh and have to be cooked, like Saucisse de Porc, Saucisse Seche, and many other other sausages found in France.

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Saucisses Lyonnais refer to a French oven-cooked pork sausages that is served with mashed potato and light or onion gravy. It is one of the foods from Lyonnais, where the name "Saucisses Lyonnais" was derived. It is also known as Saucisse de Lyon or Saucisse a Lyon

Saucission also spelled as Saucisson is French for sausage which is available on a single long link. It is a large and thick sausage. In United Kingdom, Saucission is available in small links. Please see also Saucisson

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Saucisson is a large, thick French sausage, with typical firm texture and flavored with herbs. There is a great variety of large savory sausages which are always sliced before serving. Some are made in France (and and a great number are made in other European countries. The best-known French Saucissons which require no cooking are those coming from France , in Lyon, Arles, Lorraine, Brittany, Mortagne, Strasbourg and Luchon.

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Food & Drink
Local food is often strongly flavoured and spicy.

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Sauerbraten refers to a German dish of beef roast braised in wine or vinegar

Sauerkirsche a German word for a variety of Cherry. They are sour even when fully ripe but best when made into jams or marmalades

Pictures below of Sour Cherries we harvested in our own tree in our backyard.

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Sauerkraut is referring to a fermented sour white cabbage, cooked with red wine, bayleaf and juniper.

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Sauerkraut Soup refers to one of the popular soups in Lithuania made from from sauerkraut. This soup is flavored with pork, carrots, onions and bay leaves.

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