Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Srazis refers to Russian dish made of little rolled strips of mutton with forced meat inside and then fried in butter.

Sour zur refers to the oldest Polish dish, and one which cannot be found anywhere else in the world. Sour zur is a fermented soup made from rye flour and dried bread, served with kielbasa and a boiled egg.

Suaasat refers to the national dish of Greenland made of boiled meat of seal with rice and onions. Greenland

Steckrüben is the German word for turnips.

Soan Papdi refers to an Indian style toffee which has a sweet flavor derived from a mixture of sugar, ghee, wheat flour, gram flour, cardamom, almonds, pistachios and cucumber seeds.

Sajta de pollo refers to the Bolivian savory and spicy chicken dish made with freeze-dried potatoes and other vegetables.

  1. Sopi di Yuana
  2. Sablé / Sable
  3. Sangah
  4. San Dab