Glossary S
Schwarze johannisbeere (Ribes nigrum) is the German term for black currant
Schwarzwälder kirschtorte is a German for Black Forest Cake which is a mixture of a chocolate cake with cherries and whipped cream
Schweinenacken is a German term for pig's neck. It is a part of a pig usually used for cooking
Schweinerückensteak is a German word for pig's back usually prepared for steak
English: Pork knuckle / Español: Codillo de cerdo / Português: Joelho de porco / Français: Jarret de porc / Italian: Stinco di Maiale
Schweinshaxe is a traditional German dish consisting of a roasted pork knuckle or shank. This dish is particularly popular in the southern regions of Germany, especially Bavaria, where it is often served during Oktoberfest and other festive occasions. The meat is known for its rich flavor, crispy skin, and tender interior.