Glossary S

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Sardalye Baligi is the Turkish word for "sardine" , a kind of fish.

Sazan is the Turkish word for "Carp", a kind of fish. One of the popular dish made of carp is from Isparta, Turkey which is called Sazan Dolma.

Sogan / Sogan is the Turkish word for "onion". Onions can be made into a soup called Sogan çorbasi in Turkish. Soganli Kuzu Yahnisi is Turkish lamb stew with a lot of onions. Doner Kebab will never be the same with lots of chopped onions.

Soslu Patlican which is also called Patlican Soslu refers to classic Turkish dish made of cubes of fried eggplant cooked in a tangy tomato sauce.

Sopa Portuguesa literally means "Portuguese soup" actually refers to a variety of soup that containes Kale, beans, broccoli, carrots and turnips. Sopa Portuguesa is served as an appetizer/starter. Soup is a traditional starter or appetizer in Portugal.

Sai is the Franconian word for "pigs" . Schweine means pig in standard German. East Franconian German (in Franconia, i.e. in North Bavaria) is one of the dialects spoken in Bavaria.

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