Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Schlagobers is the German (Austrian) word for "whipped cream", whipping cream, heavy cream or double cream. Whipped cream is usually used by the Austrians for their coffee preparation and as toppings for their cakes. Schlagobers is also known as Schlagsahne. In Germany, Schlagsahne is the term used to refer to whipped cream or whipping cream, heavy cream or double cream. It is also sometimes called Schlagrahm, but this word is rarely used in Germany. If you want cream for your cake, just say Schlagsahne

Schoggerlood is the Franconian word for "Chocolate". It is known as "Schokolade" in standard German. East Franconian German (in Franconia, i.e. in North Bavaria) is one of the dialects spoken in Bavaria.

Schwenkkartoffeln is the German dish made of boiled potatoes (Salzkartoffeln) tossed in butter. Schwenken is a German culinary word which means "to toss".

Spanakopitakia refers to Greek appetizer of small spinach pies with crushed feta cheese.

Saubohnen is the German word for "broad beans " (Vicia Faba). Saubohne is also known in German as "Dicke Bohne".

Saaru is the most common delicacy from the state Karnataka in India. It is a variant version of the Rasam. It is a highly seasoned pepper broth made from lentils and tomatoes and onion. Saaru is usually served with rice.

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