Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Seasoned Rice Vinegar refers to a slightly sweet, mild-tasking vinegar made from fermented rice. Seasoned Rice Vinegar is used in Japanese, Korean and Chinese cooking.

Shallow Frying means frying with little fat or with only sufficient fat to half immerse food.

Salada de Orelha de Porco refers to pig's ear salad, is one of the popular foods in Macau.

Sazonador refers to a Almeria's blen of herbs consisting of oregano, pepper, salt, thyme and generally with paprika.

Slap Bread refers to a hand-shaped bread, slapped thin, such as Tortillas, flat bread and fry bread.

Spatchcocking refers to a cooking technique wherein a poultry shear or a sharp knife is used to split chicken along backbone, leaving breastbone intact. Spatchcocked chicken is generally served with a Vinaigrette sauce

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Glossary S

Seasoned Rice Vinegar

Shallow Frying

Salada de Orelha de Porco

Sazonador

Slap Bread

Spatchcocking

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