Glossary S
Sakhachapure refers to cheap Georgian workers cafes where only Khachapuri or Khinkali are being served.
Suluguni is the most widely used Georgian cheese. It is usually sold in large rounds up to a foot in diameter, but for special occassions it is prepared in a flat, individual disks which can be thinly rolled. Cheese is the essential ingredient for the famous Georgian bread Khachapuri. Mozarella is an adequate substitue for Suluguni.
Satoo refers to a traditional Indian drink that is popular in the interiors of Punjab. Satoo can be made either with wheat or barley. It is made with water which is mixed with crunched wheat or barley, juice of half a lemon, chilli powder and freshly ground black pepper.
Satoo is considered to be a perfect drink or beverage during hot summer days.
Sinki refers to a vegetarian food of Sikkim in India. Sinki is fermented radish tap root prepared during winter, when plenty of fresh radish are still available.
Sinki is served as a good appetizer due to the high content of lactic and acetic acid developed during fermentation.
Sauce Pois refers to Haitian pureed beans that served with rice or polenta. It is made of red, black, white beans or green peas or pigeon peas, scallions, garlic, parsley, thyme and salt to taste. The ingredients are cooked together until tender, half of the cooked beans are pureed and mixed with the whole beans and cook some more until the desired consistency.
Sauce Pois is also known as Pois en Sauce.
Sauce Pois is pronounced "sos pwa".