Glossary S
Scotch Woodcock refers to a savory of creamy scrambled eggs on toast with anchovies. It is a British/Scottish breakfast treat which is essentially scrambled eggs on toast with a bit of anchovy.
In Victorian and Edwardian Scotland times, Scotch Woodcock was popular. This savory dish was served at the end of a five (5) or six (6) course meal, nowadays it would likely be served as a starter or a light snack.
Scotch woodcock (Brit.) A savory of creamy scrambled eggs on toast with anchovies.
This savoury dish was popular in Victorian and Edwardian Scotland. It was served at the end of a meal then, now you would be more likely to serve it as a starter or a light snack.
Deutsch: Schottland / Español: Escocia / Português: Escócia / Français: Écosse / Italiano: Scozia
Scotland is renowned for its distinct and rich culinary heritage, featuring a variety of traditional dishes, locally sourced ingredients, and unique cooking methods that reflect its history, geography, and culture.
Scottare is the Italian cooking term which means to saute the food in hot fat to make it golden brown and crispy.
Scottare is pronounced ""skoh-tah-reh"
Scottare is pronounced ""skoh-tah-reh"
Scrapple refers to a Pennsylvania Dutch dish that is made from the finely chopped or ground leftover pieces (scraps) of cooked pork and offal that are mixed with finely-ground cornmeal, sage, pork broth and seasonings before being cooked into a mush. The mush is packed into loaf pans (cooked like meatloaf) and cooled. Slices of the scrapple are then cut and fried in butter. Scrapple is served hot usually for breakfast or brunch. A good Scrapple, particularly served with a spicy tomato catsup is food for the gods.
Scrapple is said or rumored to be America's very first pork product. It is easy to fin it in many diners and breakfast spots in Philidelphia.
Scrofa is the Italian word for "sow", adult female hog, mature female pig.
Scrofa is pronounced "skroh-fah"
Scrofa is pronounced "skroh-fah"
Scullery refers to a back kitchen.
Scullion refers to a kitchen servant who does menial work.