Shamday refers to a dish from Bhutan akin to the Indian Berani consisting of rice, minced meat, boiled egg cut into small pieces and garnished with coriander, carrot, raisin, chestnut and other spices.
Schlutzer refer to South Tyrol's traditional half-moon-shaped pasta parcels which is often filled with spinach. It is one of the traditional appetizers served in this Italian region.
Schmarren refers to scrambled pancake which is one of the traditional desserts from South Tyrol aside from Strudel.
Strudel is a flaky, stretch or short -crust pastry with various sweet or savory fillings, the most popular sweet Strudel is Apple Strudel which is also popular is Austria and Germany.
Suppa Quatta refers to Sardinia's favored appetizer made of layers of bread and cheese drowned in broth which is then oven-baked to create a thin golden crust.
Suppa Quatta is particularly a favorite in Gallura, a region situated on the north-east side of the Island of Sardinia in Italy.
