Glossary S

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Sylter Sturmsack refers to a big cream puff (Windbeutel ) cut in half and then filled with a lot of whipped cream and sweetened/preserved cherries. Sylter Sturmsack is one of the special cakes from Sylt, a famous island north of Germany. Perhaps named as such since the whipped cream inside the cream puff looks like an eye of the storm. Cafe Wein, one of the well-known cafes in Sylt has this specialy on their menu.

Sanfter Engel refers to an orange juice drink (orangensaft) with vanilla ice cream and cream (sahne). One of the specialty drink from Sylt, an island North of Germany. Sanfter Engel is literally translated as "smooth or gentle angel"

Sylter Welle translated literally as Sylter Waves or waves of Sylt refers actually to a spicy/spiced red wine punch, a Sylt island hot drink specialty.

Sütemény is the Hungarian word for Cake or Pastry, such as Dobostorta, which is best known cake from Hungary, Csokoládés Sütemény (Chocolate Cake) and Túrós Sütemény (Cheesecake), Feketeerdo Torta (Black Forest Cake), Mandulatorta (Almond Cake), among many other cakes available in the country.

Shellfish category of food which includes mollusks, clams, oysters, and mussels

Sauce Airelles is a French cranberry sauce. Airelle is French for "wild cranberry".

  1. Sauce Gribiche
  2. Sauce de Soja
  3. Sauce Forestière
  4. Stigghiola