Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Döner
  • Kofte
  • Nachos
  • Kulawong Talong
  • Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages
  • Teaspoon
  • Sarciado
  • Pizza
  • Kulich (Bread)
  • Kabuli Chana (Garbanzos)
  • French Classic Sauces
  • Food Trivia: Fermented Food

Most Read

1: Dalanghita
2: Batao
3: Kamias
4: Pandan
5: About Us
6: Belekoy
7: Extract
8: Hiwas
9: Talbos ng Kamote
10: Lukewarm
11: Pako
12: Aduppu
13: Coriander
14: Hominy
15: Pinaltok
16: Cajeta
17: Burro fuso
18: Matamis na Bao
19: Batwan / Batuan
20: Tinumok
(As of 04:39)

Statistics

  • Users 26176
  • Articles 10812

Who's Online

We have 10390 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary S

Glossary S

The food glossary +++ Popular Articles: 'Sauce', 'Sitaw', 'Sinigang'

Seco de Chabelo

Seco de Chabelo refers to a traditional Peruvian dish made of dried beef stew with fried green bananas, chili, tomato, onion, Achiote, cumin, coriander, and Chicha. Seco de Chabelo is served with Cancha (toasted corn kernels).

Read more …

Seco de Chivo

Seco de Chivo refers to a goat stew served with a mound of rice. It is one of the traditional foods from Ecuador.

Seco de Pollo

Seco de Pollo refers to one of the traditional Ecuadorian dishes; a chicken stew accompanied by rice and avocado slices.

Sedap

Sedap is the Malay word meaning "delicious". To praise the cook or the host cooking , add the suffix "nya" to it. Say Ah, Sedapnya after tasting the foods he/she cooked and served. But Sedapnya could be also translated as "Isn't it delicious!" Enak is another word for delicious Enak is pronounced "ay-nak". Sedap Malaysian Foods means "Delicious" Malaysian Foods.

Read more …

Seezunge

Seezunge is a German word for sole (Solea solea)

Seftali / Seftali

Seftali / Seftali is the Turkish word for "peach" , as in Peach marmalade or Seftali Marmeladi and Seftali Reçeli (peach jam).

Read more …

Segovia

Segovia refers to the city in Central Spain known for excellent suckling pig

Read more …

Seiche

Seiche is the French word for "cuttlefish". Seiche is also known as Casseron particularly in Charentes region of France Cuttlefish belong to the same group of animals as the octopuses, squid and nautilus and like a snail they are all molluscs. The scientific name for a cuttlefish is Sepia . Seiche is used as food in the Mediterranean, some parts of Asia and elsewehere. Its ink are used in various dishes such as Nero di Seppia and Crni Rižot is Italy and Croatia, respectively. In Asia, are dried and served fried as snack. In years gone by; Sepia ink, which is derived from cuttlefish, was used by artists for their paintings. For the cuttlefish this ink is a decoy, a means of escape from predators. If a large fish were to attack a cuttlefish it would eject a cloud of dark brown, almost black ink towards its attacker In the Philippines, they are sold dried on the markets, in the groceries in plastic packs and served fried as snacks or breakfast food with Fried rice (Sinangag) or roasted over charcoal on barbacue stick and sold on the streets. Squid is also served in the same way. How I miss this grilled/roasted "Pusit" (Seiche, Calmar, etc).

Read more …

Seigle

Seigle is the French word for rye

Seimai

Seimai is a Japanese term for rice polishing or milling.

Read more …

Page 38 of 102

  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?