Glossary S

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Sahlep refers to a Turkish popular hot drink made from powdered iris root/ orchid roots and milk. Sahlep is also known as Salep.

Sarap is the Turkish word for "Wine", such as Beyaz sarap ( white wine) and Kirmizi sarap (red wine)

Sarmisak is the Turkish word for "Garlic". Sarmisakli means "with garlic" while Dis Sarmisak refers to clove of garlic. Like in most countries, Sarmisak or Garlic is widely used in Turkish cooking.

Seker / Seker is the Turkish word for "Sugar". Sugar plays a prominent role in Turkish desserts since Turksih desserts are made with lots of sugar

Sheftali is the Turkish word for "Peach", a kind of fruit. In Cyprus, Sheftali refers to a food specialty that is made with minced meat, chopped onion and spices, wrapped in lamb fat and grilled. Although Sheftali is the world for "Peach” in Turkish, Cyriot, Sheftali is a dish and has nothing to do with the sweet fruit; except for their similarity - that both of them are "juicy"

Sis Kebab / Sis Kebab refers to a Turkish dish made of grilled cubes of skewered meat.

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